Podere Monte di Sotto - Brisighella
Sangiovese DOC 100%
The grapes are fermented on the skins after careful selection. Fermentation takes around 18 to 20 days at a controlled temperature of 28-29° C.
After racking the wine undergoes malolactic fermentation in inox vats before being aged in French oak barriques and tonneaux for nearly 14 months. Bottling takes place in early summer
- In the glass
intense, dark ruby colour. Generous and complex
- on the nose
distinct aroma of plum and ripe cherry and notes of tobacco and spices
- In the mouth
full-bodied, with plenty structure and personality, and clear yet soft and elegant tannins that make for a lingering aftertaste and pleasant finish
Goes well with: filled pasta, pasta with ragout, roast meats, piquant cheeses.