Podere Monte di Sotto - Brisighella
Merlot 45% - Cabernet S. 45% - Sangiovese 10%
The grapes are fermented on the skins after careful selection. Fermentation takes around 18 to 20 days at a controlled temperature of 28-29° C.
After racking the wine undergoes malolactic fermentation in inox vats before being aged in French oak barriques and tonneaux for nearly 14 months. Bottling takes place in early summe
- In the glass
intense, deep, limpid red
- on the nose
generous and complex with grassy notes and overtones of berry fruits and warm spices
- In the mouth
soft and pervasive, dense and well structured
Goes well with: filled pasta, pasta with ragout, roast meats, piquant cheeses.